Restaurant 553
Starting a Restaurant, Food, Dining, Recipes, Reviews

Losing money on a restaurant

Chef Gordon Ramsay T.V. show: Kitchen Nightmares

If your restaurant is in really bad shape and needs a miracle in order to stay open and in business, you might want to get help from Scottish Chef Extraordinaire, Gordon Ramsay. Chef Ramsay’s hit television show Kitchen Nightmares helps bring in business, return order, and add pizazz to suffering restaurants. To audition for this show you must meet some requirements such as having been in business for at least one year, have seating for 35 people in your restaurant, and the restaurant must at least offer dinner service. There are also certain regions in which the casting calls for Read the rest of this entry »

Liquidating or selling used restaurant equipment

Just purchased some new restaurant equipment and now comes the time to ask who will buy used restaurant equipment. Here are a few places that may be looking for this equipment. The key is to look in the right places. The first place to look is at the local food bank. The local food bank makes a lot of meals and if the owner is willing to donate the equipment this would be a great place to let the equipment go as they are always looking for new things to help with their tasks at the local food bank.

A second place to look at possibly selling Read the rest of this entry »

Fast Food Restaurants waste a vast amount of food year

In today’s society the majority of Americans are living in a single parent home. Due to this, the parent is left handling all of the bills. By the parent working so much, the family does not have the luxury as many of the families did in the past; them having home cooked meals all the time. Thus, the fast food industry is seeing a major growth in its profits. But they are also taking some losses also. This article will break down how much food is wasted yearly by fast food restaurants.

Have you ever been to a Read the rest of this entry »