Five Fifty Three offers low country fare with specialty dishes such as Shrimp and Grits and the local favorite Filet Mignon.

Five Fifty Three is also your best choice for rehearsal dinners, wedding receptions, employee functions, Christmas parties and off-site catered events.

Owner/Chef Ross Lorenz, has returned to the mountains to share his culinary expertise. Join him to discover for yourself the unparalled service and cuisine of NC Mountain fine dining. Located in the Smoky Mountains near Cherokee, Dillsboro and many major mountain vacation destinations.

NEW! - Cottage 553 - Rent this charming 1908 mountain victorian adjacent to the Restaurant 553. Learn more...