Five Fifty Three offers low country fare with specialty dishes such as Shrimp and Grits, The Hearty "Bone-In" Ribeye Steak and the local favorite Filet Mignon.

Five Fifty Three is also your best choice for rehearsal dinners, wedding receptions, employee functions, Christmas parties and offsite catered events.

Owner/Chef Ross Lorenz, has returned to the mountains to share his culinary expertise. Join him to discover for yourself the unparalled service and cuisine of NC Mountain fine dining.